THE BEST OPTIONS
OF INTERNATIONAL COOKING

 

DISCHARGE COOKS
IN HOUSE

 

100 ESSENTIAL SECRETS TO LEARN HOW TO COOK

 

100 PIECES OF ADVICE TO SET A NICE TABLE RIGHT

 

TODAY COOK
THE CHILDREN

 

WINE AND BEER

 

COLECCIÓN
COMPAÑEROS
DE COCINA

 

COLECCIÓN
TODO HECHO EN CASA

 

LEARN HOW TO MAKE HOMEMADE COLD AND SAUSAGES

 

COLLECTION A WORLD OF SWEETNESS

 

COLLECTION
ARGENTENEAN FLAVOURS

 

COLLECTION
DELICIOUS FLAVOURS

Veal and chicken

Salads
Starters
Light food
Homemade bakery
Pasta and sauces
Fish
Cocktails and liquors
Picadas
Desserts and ice-cream
Cookies
Pizza and "empanadas"
Christmas cooking
Food for children
Microwave, freezer
and grill
Soups, stews and rice
 

 
 

HOMEMADE BAKERY



Learn secrets and ideas for making your own homemade bread and bakery products: pastries, puddings and homemade bread with flavours: sweet, flavoured, and wholemeal.

ISBN 987-1243-14-6